Tuesday, October 5, 2010

Avocado Basil Dip (To Die For.)

I used a lot of this little basil plant!

While eating at a local restaurant, the husband and I stumbled across an amazing bread basket. They serve you fresh naan and lavash with an avocado basil dip. It is incredibly refreshing!!! We made our own, sorta by just throwing things in the food processor. So measurements might be a little off, but that's what tasting is for!! Enjoy!

4 ripe avocados
1/2-1 head garlic (depending on how garlicky [this is a word, I swear!] you want it and how big your bulb is)
1-2cups fresh basil
1 Tbsp sour cream
Stream of extra virgin olive oil between 1/4 and 1/2 cup, depending on the consistency and how oily the avocados are.
Splash milk (optional)
Salt and Pepper to taste

Blend in food processor, refrigerate, and scarf down with pretty much anything from bread, to cucumber, to putting it on sandwiches like mayo.

Eat Well!

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